Mohammad

About me

Mohammad Ahesan is an experienced Executive Chef with over 20 years in the hospitality industry, showcasing strong management skills and extensive culinary expertise. His career highlights include leading the opening team for the Muthu MGM hotel in Nairobi, overseeing food and beverage operations for Indonesia’s largest hotel chain, and managing multiple award-winning restaurants in India. He has a proven track record in menu design, cost control, and team training, along with significant international exposure, including working with prestigious properties across Africa and Asia. His professional journey encompasses roles such as Corporate Chef, Executive Chef, and Group Training Chef, where he excelled in kitchen management, quality assurance, and compliance with health standards. Ahesan has received numerous accolades for his culinary contributions and has trained under Michelin-starred chefs, further enhancing his skills in presentation and flavor development. With a solid educational foundation in hotel management and a master’s degree in English literature, Ahesan combines culinary artistry with effective leadership to deliver exceptional dining experiences.