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Othman

Pastry Chef
Zanzibar

About me

Othman Haji Ali is a Tanzanian pastry chef with extensive experience in various culinary roles, currently working at Tui Blue Bahari Zanzibar since August 2022. He has held several positions, including Sous Chef and Head Pastry Chef, where he has demonstrated skills in menu development, team management, inventory oversight, and staff training. Othman has a solid educational background in food preparation, pastry, and bakery from the Zanzibar Institute of Tourism Development, complemented by certifications in first aid and fire safety. Othman possesses strong leadership, analytical, and communication skills, alongside proficiency in English and Swahili. He is also knowledgeable in IT applications, including MS Office and accounting software. In his personal life, he enjoys reading, playing football, and traveling. Othman is committed to continuous learning and development in the culinary arts, aiming to contribute effectively to his team and organization.

Skills

Channel Management Client Relations Communication Data Analytics Food & Beverage Skills Inventory Management Kitchen Leadership Learning Agility Menu Knowledge Menu Planning Multilingual Communication Multilingual Skills Resilience Staff Training Teamwork & Collaboration Time Management
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