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Salum

Chef

About me

Salum is a highly experienced culinary professional with over 15 years in the industry, currently serving as Chef de Partie/Expo and Prep/Shift In Charge at Emirates Leisure Retail in Zanzibar. His role involves managing kitchen operations at Zanzibar International Airport, including overseeing staff, training, and supporting the head chef. Salum has previously held positions as Sous Chef at Neptune Pwani Beach Resort and Africa House Hotel, as well as Saucier at Royal Zanzibar Beach Resort, where he honed his skills in menu planning, food safety, and inventory management. His extensive experience encompasses a wide range of culinary techniques and kitchen management responsibilities, making him adept at organizing schedules, waste management, and yield control. Salum’s strong background in both baking and cooking, combined with his leadership abilities, positions him as a valuable asset in any culinary environment.

Skills

business operations Channel Management Cleaning Equipment Use Cleaning Procedures Cost Control Food & Beverage Skills Food Safety Inventory Management Kitchen Hygiene Kitchen Leadership Lead Tracking Menu Knowledge Menu Planning Networking Problem Solving Staff Training Team Coordination
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