Fredrick

About me

Frederick Ojallah Otieno is a Kenyan culinary arts professional with over 15 years of experience. He has a track record of delivering exceptional culinary experiences at renowned establishments across several countries. Notable accolades include a nomination for the Most Admired Executive Chef at the Africa Hospitality Awards 2022 and involvement in the inception of the first Afro-Latin Tribal Restaurant. He has proven leadership skills, fostering a high-performance culture in his kitchen teams. Otieno is known to blend authenticity with innovation, crafting dishes that tell a story through taste, quality, texture, and presentation. His career includes roles as the Executive Chef at Groove Resort Ghana and New Brookfield Hotel Sierra Leone, a Consultant Chef at Liam Fusion Restaurant Nigeria, and Sous Chef at Niyama Maldives. He holds a Diploma in Culinary Arts from the Institute of Commercial Management, Nairobi, Kenya, and several relevant certifications. He is proficient in English and Swahili.