Hassan

About me

Hassan has extensive experience in the food and beverage sector, having held positions as Assistant Food & Beverage Manager in various prestigious resorts in the Maldives and Tanzania. His expertise includes supervising staff, managing daily operations, inventory management, training and development, budgeting, and ensuring compliance with health and safety standards. He is passionate about providing world-class service and possesses strong customer relations skills, which contribute to positive dining experiences for guests. Hassan holds a National Diploma in hotel catering and institutional operations and has obtained multiple certifications, including WSET levels 1, 2, and 3 in Wines and Spirits, as well as food safety certifications. His computer skills include proficiency in Microsoft Office and billing systems, further enhancing his capabilities in managing food and beverage operations effectively.