About me

Richard Hilali Ziro is a Kenyan male born on August 15, 1985, residing in Malindi. He has a strong background in the culinary field, specifically as a pastry cook and chef, with extensive experience working at various hotels including Sai Eden Roc, Muthaiga Golf Club, Jacaranda Beach Resort, and Sarova White Sands Beach Resort. He has received positive commendations from his employers for his hard work, cooperation, and skills in the kitchen. His educational background includes training at Sai Eden Roc Hotel in the Food & Beverage Department and obtaining his KCSE and KCPE certificates from local schools. Richard is fluent in English and Kiswahili and possesses key professional skills such as good communication and the ability to work under pressure. His interests include baking, swimming, and listening to music, with references available from previous employers attesting to his work ethic and capabilities.

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