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Abdallah

Executive Sous Chef
Dar Es Salaam

About me

Abdallah Sudi Abdul is a Tanzanian male chef with extensive experience in the culinary field. He holds a Certificate in Hotel Management from Sinon College and has worked in various prestigious hotels, currently serving as an Executive Sous Chef at Golden Tulip Hotel since April 2023. His previous roles include Sous Chef at SeaCliff Hotel, Demi Chef de Partie at Karambezi Café, and Commie Chef at Sleep Way Waterfront Café, where he has developed a strong skill set in food preparation, kitchen management, and staff training. In addition to his professional experience, Abdallah enjoys community service, exploring, reading, and traveling. He is fluent in both Swahili and English, and he has provided references from managers at different establishments to attest to his qualifications and work ethic.

Skills

Communication Customer Interaction Customer Service Food & Beverage Skills Kitchen Hygiene Kitchen Leadership Menu Knowledge Menu Planning Multilingual Communication Multilingual Skills Staff Training Team Coordination Teamwork & Collaboration
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