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239 candidates for "Food & Beverage Skills"
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239 candidates for "Food & Beverage Skills"
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Grey

Chef
Zimbabwe
Grey is a highly experienced chef with a 10+ year career spanning upscale dining venues. He has a proven track record in leading teams, managing…
Cleaning Equipment Use Communication Cost Control Food & Beverage Skills Food Safety Kitchen Leadership Menu Planning Multitasking Under Pressure Team Coordination Time Management

Sheila

Chef
Kenya
Sheila aspires to excel in the culinary field. She is a Higher National Diploma holder in Culinary Arts from the International Hotel and Tourism Institute,…
Bar Service Food & Beverage Skills Kitchen Hygiene Menu Planning Networking Order Management Stock Control Teamwork & Collaboration Time Management

Shaa

Customer Service Restaurant Manager Waitress
Zanzibar
Shaa Mwinyi Abdalla is a dedicated food service professional with 12 years of experience in hospitality and customer service. He has worked in various roles…
Agile Development Process Cleaning Procedures Communication Customer Service Decision Making Food & Beverage Skills Multilingual Skills Problem Solving

Salum

Chef
Zanzibar
Salum Issa Ally is a Tanzanian chef born on 17/04/2004 in Dar er Salaam. He is proficient in English and Kiswahili and has basic skills…
Food & Beverage Skills Kitchen Leadership Menu Planning Self-Motivation Teamwork & Collaboration

Justus

Food & Beverage Manager Food & Beverage Supervisor
Zanzibar
Justus Zacharia is an experienced Food and Beverage Assistant Manager with eight years of proven ability in managing both server and kitchen staff. He has…
Channel Management Communication Customer Service Food & Beverage Skills Inventory Management Multilingual Skills Staff Training Team Coordination

Nestory

Food & Beverage Manager
Zanzibar
Nestory is an accomplished Food and Beverage Manager with 20 years of experience in managing culinary and beverage services within prestigious 4- and 5-star hotels…
Budget & ROI Channel Management Customer Interaction Customer Service Emotional Intelligence Event Planning Food & Beverage Skills Inventory Management Kitchen Leadership Legal Compliance Menu Planning Revenue Management Staff Training Strategic Planning

Glory

marine scientist
Zanzibar
Glory is a dedicated Marine Science graduate with hands-on experience in marine conservation, fisheries research, and community engagement. Through roles at Mafia Island Marine Park…
Communication Data Analytics Food & Beverage Skills project management Team Coordination

Solomon

Executive Chef
Solomon is a dynamic and results-driven Senior Executive Chef and Hospitality Operations Leader with over 19 years of international experience across luxury resorts, embassies, and…
Booking Systems Cost Control Creativity & Innovation Emotional Intelligence Food & Beverage Skills Kitchen Leadership Learning Agility Menu Planning

إلياس نميلي

Chef Chef de Partie
المغرب
Ilyass is a dedicated and creative Chef de Partie with over four years of professional kitchen experience in Casablanca. Experienced in quality control, team supervision,…
Food & Beverage Skills Inventory Management Kitchen Leadership Multilingual Skills Problem Solving Teamwork & Collaboration

Loubna

Accountancy & Tax Accountant Accounting and finance Economic and administration
Morocco
Loubna is an organized and meticulous graduate in Economics and Management with practical experience gained through an internship at the Prefecture Treasury of Fez. She…
Attention to Detail Budget & ROI Communication Food & Beverage Skills Teamwork & Collaboration

PHILIPO

Hospitality Hospitality Manager Tourism
Arusha
Philipo is a highly motivated and skilled Bachelor of Tourism and Hospitality graduate with robust practical experience gained through internships at premier lodges and resorts…
Communication Event Planning Food & Beverage Skills Inventory Management project management

Karim Sbaihi

Sous chef / junior sous chef
Algeria
Abdelkrim is a skilled and multilingual Senior Chef with over a decade of international culinary experience, specializing in Italian, French, and Mediterranean cuisine. With a…
Food & Beverage Skills Kitchen Leadership Menu Knowledge Menu Planning Multilingual Communication Multilingual Skills Teamwork & Collaboration